Boyd comes to this project after 17 other books, none which
I’ve previously read. Yet, that really
doesn’t matter because this time Boyd is channelling Ian Fleming –
literally. Despite the man passing away
in 1964 he is still very much alive thanks to the Albert Broccoli Empire and
Sean, Roger, George, Pierce and Craig.
Boyd’s challenge was to capture Fleming’s ‘voice’ picking up Bond midlife
(i.e in his 40’s) and slowly allowing the reader into the world created for
Goldfnger, Casino Royale and On Her Majesty’s Secret Service. In this book Bond consumes way too much rich
food, womanises, drinks entire bottles of spirits at virtually any occasion,
gets his flat decorated and indulges beyond comprehension buying expensive
sports cars, celebrating birthdays by staying at the Dorchester and outlaying
ridiculous amounts of cash on airline tickets and firearms. No, Q branch do not provide all the whizzy
gadgets – only Roger Moore and Pierce Brosnan get those!
Without spoiling it the plot is basically something direct
from the early 60’s. Bond is sent to a tin
pot little African country to sort out a procrastinating revolutionary leader
who refusing to lay down. The plot
thickens when Bond’s ally turns on him and shoots him.. Back from the dead,
bond discovers his mission was successful but only for now. There are bigger fish to fry including
revenge for his near assignation and a string of untied threads. As the cliché’ goes – This time-it’s
personal!
I’ve read everything Fleming ever wrote. So the question is – would he have ever, even
in a fantasy world, ever written something like this? Yes and no.
Bond, the Fleming Bond anyway, is cold heartless, a little sentimental
but he’d never embark on a revenge mission.
He would have, instead out thought and out manoeuvred his foe, and
somehow worked within the rules. Despite
his roguishness, charm would have won the day.
That and cold, hard brutalism. But Boyd is commended for a cracking
read. He’s not reinterpreting Jane
Austin here. Fleming was never a complex
writer. There are a huge number of detailed
facts and observations about Bond’s various meals, including recipes for his
own salad dressing – which is a little OTT, to be exact. And given that, the Martini method HAS to be
in here. Descriptions of every room, the
cut and grain of every steak, brand of liquor, wine and precise location of
every table and chair in swinging London’s best café’s are documented ad
nauseam, almost to the point where the plot is a bit of a distraction. Almost.
If you want to live dangerously and vicariously then this one would be
worth the ticket.
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